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PREPARED FOODS
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Louisiana Crawfish boiled to perfection in Deanie's own signature seasoning. Ready to eat.
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We'll boil today for your table tomorrow! Louisiana Shrimp boiled to perfection in Deanie's Seafood's own signature seasoning. The count is 16-20 Shrimp per pound. Ready to eat.
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A Louisiana classic! Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce. Serve with your own rice. Sold by the pint, quart, half gallon and gallon.
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A rich roux and okra based gumbo with shrimp and crabmeat. Serve with your own rice. Sold per pint, quart, half gallon and gallon.
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Italian style stuffed artichoke made with bread crumbs, Romano cheese, garlic and olive oil. Individually sold.
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Louisiana Blue crabmeat blended with fresh seasonings and bread crumbs. Individually sold.
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Jumbo Gulf Shrimp are butterflied and stuffed with Louisiana Blue crabmeat blended with fresh seasonings and bread crumbs. Sold per pound.
6 to 8 Shrimp Per Pound
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Cajun style pork sausage. Not yet cooked. Sold per pound.
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Prepared with Deanie's signature crawfish boil seasoning. Pair with Deanie's Boiled Crawfish, Corn and Potatoes. Sold per pound.
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Prepared with Deanie's signature crawfish boil seasoning. Pair with Deanie's Boiled Crawfish, Corn and Potatoes. Sold per pound.
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Prepared with Deanie's signature crawfish boil seasoning. Pair with Deanie's Boiled Crawfish, Corn and Potatoes. Sold per pound.
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Price: From $2.50 to $3.95
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Perfectly seasoned. Sold by the half pint and pint.
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Price: From $2.50 to $3.95
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Once you try Mrs. Barbara's special homemade tartar sauce you'll never buy store-bought again. Inspired by the freshest Louisiana seafood served by Deanie's Seafood. Sold per half pint and pint.
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