Catering Menu
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. *One gallon yields 32, 4-ounce portions, 21, 6-ounce portions or 16, 8-ounce portions.
Cheese, Vegetable & Fruit Trays
All Trays feed 20-25 ppl
Assorted Cheese Tray with Crackers
Assorted Vegetable Tray with Deanie's Creole Honey Mustard
Assorted Fruit Tray with Dip
Desserts
Coconut Custard Bread Pudding
Cheesecake
Deanie's On-Site Seafood Parties
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. *One gallon yields 32, 4-ounce portions, 21, 6-ounce portions or 16, 8-ounce portions.
Seafood Boil
Oyster Party
Deanie's Famous Fried Chicken or Broiled/Fried Seafood Trays
Fried Catfish Tray
Fried Shrimp Tray
Fried Oyster Tray
Fried Stuffed Shrimp
Fried Chicken
Deanie's Mini Po-Boys, Finger Sandwiches & Muffalettas
Cocktail Po-Boys
Meat & Cheese Cocktail Po-Boys
Mini Muffalettas
Finger Sandwiches
Deanie's Specialties
Barbeque Shrimp Pasta
Jambalaya
Dirty Rice
Red Beans & Rice with Smoked Sausage
Chilled Artichoke Balls
Boiled Shrimp Tray
Marinated Crab Fingers
Stuffed Mushrooms
Crab Balls
Crawfish Balls
Fried Turkey
Cocktail Meatballs with Bbq Sauce or Marinara
Bacon Wrapped Jumbo Shrimp (Baked)
Fried or Barbecued Drummettes
Deanie's Chicken Strips
Mini Crawfish Pies
Mini Meat Pies
Shrimp & Crab Dip with Crackers (Cold)
Stuffed Artichoke
Coleslaw
Potato Salad
Carrot Soufflé
Vegetable of The Day
Meatballs and Spaghetti
Lasagna
Deanie's Soups & Stews
Crawfish Etouffee (Seasonal)
Seafood Gumbо
Crawfish Bisque with Stuffed Crawfish Heads (Seasonal)
Chicken Andouille Gumbo
Soup of the Day
Salads
Choose one of our Housemade dressings: Blue Cheese, Buttermilk, Creole Honey Mustard, Fig Vinaigrette, Remoulade, and Sicilian Tomato